Allergies occur when the body’s immune system mistakenly identifies a harmless substance as a threat. The exact cause of this reaction is unclear but many individuals with allergies have family history of allergies, or related problems. The number of people who are affected by allergies has been continuing to rise over the years, so it’s important if you work in the food industry, to have an awareness of potential allergens.
Our Allergen Awareness online training course will look at the basics of allergens and food intolerances, including their differences, the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions.
The online Allergen Awareness training looks at the symptoms of food allergies and intolerances as well as the possible causes, why rates are increasing and practical steps to be taken to reduce the risk of allergens and steps to be taken to monitor the control measures.
The online Allergen Awareness course is incredibly important for anyone working within the food industry as it can help employees to gain an understanding of food allergens and the importance of avoiding cross contamination.
The Allergen Awareness online training course is important to teach employees which substances can cause allergic reactions to avoid serious consequences. The course is approved by not only the CPD but also leading industry bodies such as the Institute of Hospitality, IIRSM, and Gatehouse Awards.
The online training course offers flexibility for employees to complete the course at their convenience, and is an efficient and cost effect way to teach them about the importance of allergens.
